However you chose to serve it, I’m confident you and your family will love it. Maple Mustard Glazed Turkey (I make it every year for Thanksgiving and it is always a hit!) or.See printable recipe below for the exact steps to follow. Then you just add cooked lentils, parmesan and breadcrumbs, and stuff it in your roasted squash. Then, once you add apple, celery, and cranberries, the base is done. Here’s what I used for this Lentils Stuffed Acorn Squash:įor some reason, dried thyme with onions brings the fall flavors right in. Ingredients needed to make this Lentils Stuffed Acorn SquashĪctually it’s hard not to love this dish. So when he said, he told me that he was not going to be talking about this Lentils Stuffed Acorn Squash, I knew he loved it. In that instance, he told me he would not be talking about it, but with every spoonful, he would close his eyes and moan with contentment. He pulled the same routine with this Truffled Butternut Squash and Mushroom Soup. I know him so well, that I know when he really likes something and doesn’t want to admit it just because it doesn’t have meat in it. Haha, little did he know that despite his advert attempt to dodge an appearance in this post, he was destined to find himself in my cross-hairs again. And that he was refusing to talk about “the dish” because he knew I was fishing for some feedback for the blog. Whenever I asked him, ‘how’s the dish?’, he would reply that the chicken was delicious. Thankfully I had some delicious leftover chicken drumsticks, so I served them to him alongside this Lentils Stuffed Acorn Squash. And whenever I make vegetarian dishes, I need to supplement him with his meat on the side. There’s no way I can enforce ‘Meatless Mondays’ or any other type of trickery. When my husband came home and asked me what’s for dinner, he didn’t like the response I gave him. I made this Lentil Stuffed Acorn Squash the other night for dinner. Make this lentil stuffed squash for dinner tonight While the turkey is resting, you can stuff the squash and pop it into the oven for 15 minutes. It’s super easy to make! The stuffing can be prepared ahead of time, and the acorn squash can be roasted with the turkey in its last hour. Also, you may have vegetarians in your family, so this can be the perfect dish to lure them in for the Holidays. The timing is right too, as we’re fast approaching Thanksgiving. I decided to create a vegetarian version of my dish for two reasons: first, I wanted vegetarians to be able to enjoy this amazing combination of fall flavors, and second, it can stand in perfectly for Thanksgiving, as a side dish to the big bird. I also added more celery and apple to really amplify the amount of fruit & veggies. I used the same ingredients, but instead of turkey, I used green lentils. This lentil Stuffed Acorn Squash is a vegetarian version of one of my most popular dishes: Turkey Stuffed Acorn Squash. Lentils Stuffed Acorn Squash – perfect vegetarian meal And also very pretty.Lentils Stuffed Acorn Squash with apples, dried cranberries and thyme is a perfectly balanced vegetarian dish that combines all of your favorite fall flavors in every bite. It brings a little bit of acid and herbaceous-ness to the dish that makes it complete. Acorn squash can be hard to cook and you will need a sharp knife. Third, be sure not to skip out on that parsley oil. Season with brown sugar, cinnamon, cumin, salt and pepper and use your hands to rub the seasoning and olive oil all over the acorn squash. Place the acorn squash on the prepared baking sheet and drizzle the olive oil on top. Second, make sure to slice the acorn squash evenly. Preheat the oven to 425☏ and line a rimmed baking sheet with parchment paper. That allows the inside to get tender and the outside to get crispy. I set mine to four hundred and fifty degrees. You just need to keep a few things in mind. First, your oven needs to be on a high heat. Thank you, Wolf Gourmet for gifting me this beautiful machine. I set the temperature and the timer, and all the magic happened on its own inside. It’s great to have another oven besides your main one when you have a bunch of recipes going on at once. I partnered with Wolf Gourmet to show off how simple cooking this recipe would be in their countertop oven. And the shallots, my favorite part, are juicy, rich and luxurious. The acorn squash becomes tender and lightly crispy. It’s a great weeknight meal that also doubles as a festive holiday dish. This simple roasted acorn squash side uses a couple pantry staples, and comes together in just about thirty minutes. While we’re overindulging in sweets and treats and drinks, and our diets are being loaded up with sugar and calories and low in nutrients – let’s pause for a second and nourish our bodies with this beautiful acorn squash recipe complete with sweet and savory, caramelized shallots and an abundance of bright herbs. But be sure to fit this roasted acorn squash in. We’re all just doing our best to fit it all in. Life is hectic and busy during this time of year. We’re all scrambling around from work parties to holiday parties to family gatherings.
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