Here’s a summary of the heating stages that you will have to oversee to make boiled spinach: Heating Stage Since both steps have different purposes, and they are important for the entire recipe. You need to provide heat in two different stages of the recipe to boil spinach. Once the spinach has been thoroughly drained, it’s now ready to plate and serve. Apply pressure on the spinach to remove any moisture it may still have. Drain the spinach through the sieve and let the water trickle down. You simply need to use a sieve for this step. The final step involves removing the spinach out from the water and draining it of moisture. Step 7: Rinse the Spinach to Remove all Moisture The spinach needs to cook in preheated water. You need to make sure that you don’t put the utensil on the stove. When the spinach has been placed inside and spread out evenly in the water, next place the lid on the utensil. Make sure to spread the spinach around and ensure that it does not clump together in a particular area. Simply place the spinach inside the water which had been brought to the boiling point. Step 6: Place in the Water and let it Cook Furthermore, the rinsing process acts as a treatment for the spinach and prepares it for the cooking stage. Rinsing the spinach is important because it removes any dirt, dust, or external impurities that might have made its way onto the spinach. Rinse the spinach with water and make sure to clean it all properly. Simply pull off every leaf and make sure that you only have the spinach leaves left. The stems have no nutritional benefits and are not edible. You will have to remove the stems from the spinach leaves. As mentioned before, if you use more or less, then you will have to change the quantity of the other ingredients appropriately. The amount used here is specifically for this recipe. Step 4: Take Out Your Spinach and Remove the Stemsįor this recipe, we will be using 125 grams of spinach. Hence why boiling directly is something that you must not do with spinach. The boiling water causes the color and the flavor of the spinach to seep out since it can destroy the structure of the spinach leaves and leave them permanently damaged. The reason for doing this is that boiling the spinach directly will end up destroying it. The water has to be boiled beforehand to boil spinach, rather than boiling it with the spinach in the water. You can also increase or decrease the amount of salt according to your preferred taste. Adding salt will give the spinach more flavor. Furthermore, the boiling allows the salt to dissolve inside the water quickly. Furthermore, salt also raises the boiling point of the water, offering a more even and thorough provision of heat to the water and anything in it. The salt acts as a seasoning for the spinach while it boils. As mentioned, vary the amount according to the other ingredients.Īdd a tablespoon of salt to the water. This amount is perfect for the 125 grams of spinach being boiled in this recipe. Simply start by adding 750 ml of water to a utensil. Here’s how you can boil spinach: Step 1: Add Water to a Utensil If you wish to boil more or less, then you will need to change the other ingredients’ amounts accordingly. This particular recipe for boiling spinach is specific for 125 grams of spinach. How to Boil Spinach (Step-by-Step Instructions)īoiling spinach is a simple process that you need to follow step by step. Step 7: Rinse the Spinach to Remove all Moisture.Step 6: Place in the Water and let it Cook.Step 4: Take Out Your Spinach and Remove the Stems.How to Boil Spinach (Step-by-Step Instructions).Let the cooked down spinach drain a little, squeeze out excess moisture and season with salt and pepper. Take a kettle full of boiled water and carefully start to pour the hot water over your spinach, until it's completely wilted. Place your measured out spinach in your colander and place in a clean, empty sink. The colander method takes just minutes, so you'll have your spinach cooked and ready to go in no time. This method will cook your spinach in no time so do keep an eye on it - we don't want any mushiness! The spinach will be done in no more than 3o seconds - drain when cooked and serve seasoned with salt and pepper. Bring a pan of water to the boil and throw in your measured spinach. The pan method is faultless and you will get perfect spinach every time. The pan method, the colander method, and in the microwave. There are three main ways you can cook your spinach to get it perfect every time. So, how much do you REALLY need for the perfect portion? And how do you cook spinach right to avoid a mushy mess? How much is a serving of spinach?Īllow 225g per person for cooking spinach, that will be a good bench mark in order to cook enough for everyone. Spinach reduces to about a quarter of its size when cooked so you think a handful will be perfect for a portion, then once cooked it's pretty much invisible.
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